Before starting this column, I took a stroll out to our yard to see if the rhubarb that grows untended on the hillside behind our home showed any signs of life this year. There were a couple of small leaves, but I don’t know if it’s going to get any bigger or produce stalks to use for cooking. I haven’t […]
No matter how you pronounce it, the potato is a versatile vegetable that can be cooked in many ways. Mashed, baked, fried, sautéed, shredded, boiled…take your pick. Here are some recipes offering a variety of options to cook up some spuds for your next meal. Ultimate Twice Baked Potatoes Recipe by: PONYGIRL64 www.allrecipes.com • 4 large baking potatoes• 8 slices […]
In searching for ideas for a recipe column, I checked with www.foodimentary.com to see what special food day was coming up. Just so happens that May 15 is National Chocolate Chip Day – bingo! How can a person go wrong with recipes using chocola… Please register for a free account or log in below to access this content. Username Password […]
According to www.foodimentary.com, May 9 is National Shrimp Day. I’m a fan of shrimp, especially when paired with pasta or a stir fry. I don’t usually buy fresh frozen shrimp. I get the already cooked shrimp in a bag, in differing sizes dependi… Please register for a free account or log in below to access this content.