So many varieties of apples and a wide variety of ways to prepare them. Baking, frying, an accompany to pork chops, sauces, or enjoyed as a warm cider on a cool fall day. Peel some apples and get cooking! Apple Crisp The cook is: JoAnn Hague www.allrecipes.com • 2 1/2 c. apples – peeled, cored, and sliced• 1 c. sifted […]
With the recent flurries in the air and the impending beginning of (ugh!) winter, my mind turns to comfort foods of soups and stews. As I was compiling the recipes for this column, I got so hungry looking at all the yummy recipes, I had to grab a bite to eat. So, a bowl of chili took care of my […]
Wild rice season is in full swing and, according to ricers I know, it’s a good harvest this year. Time to stock up on a versatile staple that we are fortunate to have in the Northland. Following is an excerpt from a recipe book, Favorite Wild R… Please register for a free account or log in below to access this […]
My inspiration for this week’s recipe column came from my grandchildren. They were with us over the weekend and spied the acorn squash I had in the vegetable bin on the counter. They asked, “Is this a pumpkin Gramma?” I answered, “No, but it’s… Please register for a free account or log in below to access this content.