COOKING UP POTATOES AND PEAS
By
Staff
|
on
February 24, 2017
By Kirsten ReichelHTF Staff Writer
This week, the recipes I selected are from Butch and Anne Folman of Embarrass, MN, who contributed a handful of recipes a couple of weeks ago. I’m a big fan of potatoes so these all appealed to me. The crostini sounds like an interesting...